Nutritional Breakdown | Allergen Information
Search over 25,000 Foodservice Products
What does Erudus do?
Erudus graphically displays the 14 major allergens so users can see at a glance if a product contains any allergen ingredients and/or if it is suitable for special dietary requirements such as Vegetarian, Vegan, Halal and Kosher.
- Celery (and Celeriac)
- Sulphur Dioxide
Clear, identifiable and visual. Erudus One uses a traffic light system to show you if a product contains, may contain or is free from allergen ingredients. Red = Contains, Amber = May Contain, Green = Free From.
Erudus provides Caterers and Wholesale/Foodservice personnel with fast, easy access to legally compliant nutritional breakdowns. The nutritional breakdowns are displayed in the accordance to the Reference Intake guidelines.
- Energy 1217.00 / 292.00 kJ / kcal
- Total fat 19.30g
- Saturates 4.80g
- Carbohydrates 15.33g
- Sugars 2.39g
- Protein 9.60g
- Salt 1.37g
Reference intake based on 100g’s of Glamorgan Sausage (GTIN 5016236000337)
Have we wet your appetite?
Take a closer look at what Erudus can do
The Industry Solution
Communicating Allergen, Nutritional & Technical Information
A challenge that touches all the various sectors and companies within the food industry in one way or another. The biggest challenge is for the caterers who have to, by law, be able to provide customers with accurate allergen information for the products they’re selling, be it via menus, posters or verbally.
There are tens of thousands, if not hundreds of thousands, of different products in the market place caterers can choose from. Caterers are turning to their Wholesaler or Foodservice partner for help and support and in turn the Wholesalers and Foodservice partners are looking to the Manufacturers and Brand Owners to provide them with the information.
Manufacturers and Brand Owners are getting inundated with requests to supply their product specifications in a whole host of formats including Excel spreadsheets, PDF, Word, XML, to name just a few. This method is prone to error, time consuming, duplicating workload and a massive drain on resources.
The food industry needs one solution a centralised data pool where Manufacturers and Brand Owners can provide technical specifications to a single source and the information is then cascaded down to the Caterers via the Wholesalers and Foodservice partners.
A centralised data pool would solve the issue of communicating allergen, nutritional and technical specifications. It would also remove the duplication of workload that’s currently taking place across the entire food industry.
The food industry needs one solution and we believe that solution to be Erudus.
Erudus has made great strides towards this, currently holding detailed product specifications for over 25,000 lines all being populated by 1,100+ Manufacturers and Brand Owners. But this isn’t enough we need to encourage more Manufacturers, Brand Owners, Wholesalers, Foodservice partners and Caterers to get behind Erudus to truly make it the food industry solution to communicating allergen, nutritional & technical information.
Show Your Support!
Help us spread the Erudus word to your contacts and network: –
If you have any questions about Erudus One then please complete the form opposite and we will get back to you within 24 hours. Alternatively you can call us on: –
01422 319 107
- "Erudus gives us easy access to product specifications and enables us to forward the information quickly and efficiently to customers in a standard, stylish format"Hopwells Foodservice