The Takeaway - October
Welcome to the October edition of The Takeaway! Halloween is just around the corner, Bonfire Night imminent and Christmas will be here before we know it. So let’s take a look at some of the big stories that have got everyone talking this month before taking a deep breath and heading into the holiday season…
How the nutrient profiling model works: as simple as A minus C?
Earlier this month we reported on an update to HFSS rules, and The Grocer have gone even further, exloringthe “nutrient profiling model” underpinning these new rules.
Read the whole story here.
As UK grocery inflation breaks records, seafood sales drop
The UK’s grocery inflation reaching a new peak high last month, and fresh primary meat and poultry has seen a slight uplift in value, chilled fish sales continue to drop. Seafood Source has all the details.
Read the whole story here.
TikTokers reckon sea moss can help you lose weight and have better sex. What does the science say?
The Guardian investigates whether the latest “super food” from social media lives up to the hype or whether it's just another fad to make its way over from the increasingly influential platform…
Read the whole story here.
5 Hospitality Trends to Focus on in 2023
Sales and event management platform Tripleseat are sharing the new trends and revenue streams they’ve identified for the hospitality industry next year with Big Hospitality.
Read the whole story here.
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